Wheat Glucose Syrup 500g

Wheat Glucose Syrup is a versatile product in the form of a thick, viscous liquid, essential in professional and home confectionery. It acts as a natural sweetener and a key additive that improves the texture and shelf life of various modeling pastes and baked goods.

Main advantages:

• Excellent plasticizer – effectively softens fondant, royal icing, and chocolate, preventing them from becoming brittle.
• Extended shelf life – thanks to its moisture-binding properties, products with the addition of syrup stay fresh longer.
• Natural sweetener – ideal for sweetening ice cream, juices, drinks, and cakes, giving them a smooth texture.
• Prevents crystallization – essential for making homemade caramels, glazes, and sugar pastes, ensuring a uniform consistency.

Technical specifications:

• Product type: Glucose syrup
• Weight: 500g
• Ingredients: Glucose syrup (wheat).

Order now and delight your guests!