Emulsion OS-LC-NAT-10 Powder Pink 18 ml Natural Oil-Based Colour for Chocolate

Natural Powder Pink – Emulsion OS-LC-NAT-10 for White Chocolate

Problem: Are you looking for a food colour for white chocolate or fat masses that has a natural composition, won't cause seizing, and provides a beautiful, delicate colour?

Solution: Our Emulsion OS-LC-NAT-10 is an oil-based colourant in a powder pink shade, developed exclusively with natural ingredients (colour: carminic acid E120). Thanks to its liquid, fat-based formula, it blends perfectly with chocolate and buttercream, ensuring a uniform, pastel shade and easy dosing.

🍰 Main advantages and benefits:

• Natural Composition: Colourant based on natural ingredients (carminic acid E120), ideal for conscious consumers.
• Ideal for Fat Masses: The special oil formula (emulsion) is designed for colouring white chocolate, buttercream, and fat-based masses.
• Beautiful Colour: Provides a trendy and delicate shade of Powder Pink.
• Precise Dosing: The liquid form and dropper dosing make application easy and effective.

Technical specifications:

• Type: Emulsion (Oil-Based/Fat Dye)
• Colour: Powder Pink
• Colourant: carminic acid E120
• Volume: 18 ml
• Ingredients: emulsifier: polyglycerol polyricinoleate E476, soya lecithin E322, glycerides of fatty acids E471, polysorbate 80 E433; vegetable oil, colour: carminic acid E120; antioxidant: rosemary extract E392.
• How to Use: Shake before use. Apply at a temperature of 18-25°C.
• Storage: Store in a dry and cool place.

Order now and give your bakes a delicate and natural powder pink shade!